Food Industry

 There are an ever increasing variety of ‘Sauces’ available today some of which are very delicate and consequently difficult to cook and maintain quality from one batch to another. In association with a small food manufacturing company Controls4steam developed an automatic control solution matching their production requirements for repeatability and quality.

Precise control of the cooking process was acheived utilising a steam to water, water to product control regime.

Controlling the rate of temperature rise and dwell periods during each stage of the blending and cooking phases of the sauce manufacture ensured precise and repeatable results.